Traditionally crafted Belgian chocolate made from 100% natural cocoa and vanilla. This bake-stable, generous chocolate chunk holds its shape when cooked. It delivers a bitter-sweet, fruity flavour with a luxurious, smooth texture. Couverture chocolate has a higher percentage of cocoa butter, giving it the finest texture and sheen. Add to cookies, brownies, cakes muffins and brioches.
Traditionally crafted Belgian chocolate made from 100% natural cocoa and vanilla. This bake-stable, generous chocolate chunk holds its shape when cooked. It delivers a bitter-sweet, fruity flavour with a luxurious, smooth texture. Couverture chocolate has a higher percentage of cocoa butter, giving it the finest texture and sheen. Add to cookies, brownies, cakes muffins and brioches.
- Professional Ingredients used by Chefs
- Bake Stable Couverture Chocolate Dark Chunks
- Smooth & Bittersweet 51% Cocoa Solids
- Palm Oil Free
Take your baking to the next level!Equagold was founded on sourcing vanilla pods from Papua New Guinea, buying direct from the villagers in the Highlands and supporting their communities. This is where the name Equa-gold was founded. Our vanilla is grown in a narrow band either side of the equator and sometimes referred to as “black gold”. So our name simply means Equator Gold. You can now buy these A-Grade pods whole or try our world class vanilla extracts, pastes, sugars and syrups. All made in NZ to very discerning standards.
