Sprinks Edible metallic pens are used for cake decorating and baking. They contain food-safe, edible ink that adds a shimmering gold finish to various sweet treats.

• Decoration: These pens are perfect for adding intricate designs, text, and highlights to desserts. They are commonly used on surfaces like royal icing, fondant, and gum paste, which are smooth and easy to write on.
  
• Versatility: Edible gold pens are versatile, suitable for a variety of applications including cookies, cakes, cupcakes, and other baked goods. They can be used to create elegant patterns, write messages, or add detailed touches to sugar flowers and other decorations.
  
• Convenience: These pens offer a convenient and precise way to apply colour directly to confections without the mess of traditional liquid or powder food coloring.
  
• Nib Variety: SPRINKS edible metallic markers are dual tips—one thick and one thin. The thick nib is useful for filling larger areas and creating bold outlines, while the thin nib is perfect for fine details and delicate line work.
  
• Smudge-Proof: Quality edible gold pens dry quickly and are smudge-proof, ensuring that designs stay intact and look professional.
  
• Storage: To maintain the quality and longevity of the pen, it is recommended to store it lying down flat. This prevents the ink from drying out and ensures an even flow.