Made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this 9.5" steak pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Be satisfied with a perfect sear on your steak.
This pan takes the aesthetics of the old hand-hammered forged iron pans.It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelises the juices, making it the ideal material to make delicious omelettes that are crispy on the outside and soft on the inside. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The Mineral B Element iron pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils.
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
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The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.