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WUSTHOF

Wusthof Classic Chai Dao Chopping Knife 14cm

$179.00

or 4 interest-free payments of $44.75 with

or 6 weekly interest-free payments from $29.83 with

The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.

The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.

Professional quality, precision-forged paring knife - manufactured using the latest robot technologies. Wusthof Classic knives are fitted with the traditional riveted handle. Unlike other cheaper ranges, the blades in this Classic range are precision forged from one solid piece of steel. The edges are skillfully honed by hand and are incredibly sharp and easily maintained. Made in Solingen, Germany. Handwash

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