Equagold's Couverture White Chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
Sensational White Chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this gourmet white chocolate, it is very easy to work with, has balanced consistent creamy milk flavour, which melts to a luscious creamy viscous liquid.

Tips for using Equagold Belgian 30% White Couverture Chocolate:

• For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
• Use bits for Cupcake, Cookie, Cake decoration
• For the finest Chocolate Fountains and chocolate fondue

Contains: 30% Pure Cocoa Butter, Cocoa mass, Milk solids, Sugar, Emulsifier, Soy Lecithin, Vanilla
Gluten Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents.

Take your baking to the next level! Equagold was founded on sourcing vanilla pods from Papua New Guinea, buying direct from the villagers in the Highlands and supporting their communities. This is where the name Equa-gold was founded. Our vanilla is grown in a narrow band on either side of the equator and is sometimes referred to as “black gold”. So our name simply means Equator Gold. You can now buy these A-Grade pods whole or try our world-class vanilla extracts, pastes, sugars and syrups. All are made in NZ to very discerning standards.