Equagold's Chocolate 70% Dark Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
This 70% Ghana Dark Chocolate delivers that wonderful well-balanced bitter flavour, bittersweet note and dark rich aroma that only comes from the finest chocolate with a high 70% pure cocoa content.
It has a wonderfully smooth mouth feel, it's an intense but not overpowering dark chocolate experience. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this 70% dark chocolate, very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations.

Equagold Tips: How to use Chocolate 70% Dark Couverture

• For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
• Use bits as is for Cupcake, Cookie, Cake decoration
• Create your own upmarket scroggin
• For the finest Chocolate Fountains and chocolate foundue

Contains: 70-72% cocoa mass ; sugar ; cocoa powder ; emulsifier: soya lecithin
MAY CONTAIN MILK
Gluten Free, 100% Pure fine food ingredients, No additives, No bulking agents No free flow agents.

Take your baking to the next level! Equagold was founded on sourcing vanilla pods from Papua New Guinea, buying direct from the villagers in the Highlands and supporting their communities. This is where the name Equa-gold was founded. Our vanilla is grown in a narrow band on either side of the equator and is sometimes referred to as “black gold”. So our name simply means Equator Gold. You can now buy these A-Grade pods whole or try our world-class vanilla extracts, pastes, sugars and syrups. All are made in NZ to very discerning standards.