The Avanti Bamboo Steamer Basket is perfect for steaming healthy Asian dishes. Bamboo steamers are the traditional healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil and preserves more nutrients than other methods.
Designed for durability, the steamer set features a traditional domed lid which traps steam efficiently to provide perfect cooking results time after time. Available in 3 sizes, the baskets are practical as well as attractive for serving.
You can use them as two separate steaming baskets, or stack them together to save space. Easy to use, you simply fill each basket with baking paper or lettuce leaves and then add the food that you want to steam on the leaves.
Features:
Traditional bamboo designed for durability.
Traditional domed lid traps steam efficiently.
High quality bamboo stitching will not corrode or deteriorate.
Two baskets can be stacked to accommodate different foods.
On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower.
On the upper-level place items that cook quicker like broccoli, zucchini, and asparagus.
Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor.
The Avanti Bamboo Steamer Basket is perfect for steaming healthy Asian dishes. Bamboo steamers are the traditional healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil and preserves more nutrients than other methods.
Designed for durability, the steamer set features a traditional domed lid which traps steam efficiently to provide perfect cooking results time after time. Available in 3 sizes, the baskets are practical as well as attractive for serving.
You can use them as two separate steaming baskets, or stack them together to save space. Easy to use, you simply fill each basket with baking paper or lettuce leaves and then add the food that you want to steam on the leaves.
Features:
Traditional bamboo designed for durability.
Traditional domed lid traps steam efficiently.
High quality bamboo stitching will not corrode or deteriorate.
Two baskets can be stacked to accommodate different foods.
On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower.
On the upper-level place items that cook quicker like broccoli, zucchini, and asparagus.
Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor.