Ready in 4 simple steps:
1. Add the bag (558g) of pre-made mix in a bowl, then add the boiling water.

2. Beat the loaf mix, using an electric mixer if needed, until water is evaporated into the mix.

3. Mix in the eggs and soft butter until smooth consistency.

4. Pour the mixture into a greased loaf tray. Bake at 165°c-180°c (depending on oven) for 30 - 45 minutes, or until poked with a knife that comes out clean. Baking times may vary if using other tray types.

Just add:

2 Eggs

150ml or 2/3 cups of boiling water

185g of soft melted butter
 

About Auntie
Originally from the great white north of Canada, Jodi moved to New Zealand in 2021. While living abroad she missed her family, mostly her daily dose of auntie duty & spending time with her nieces. She also missed family dinners, the traditions and comfort of foods she grew up on, and seasonal treats - including pumpkin pie. Feeling homesick, she had tried to bake her family my recipes in New Zealand, but it was never quite the same. 

When Jodi's mother came to visit, they decided to bake some family recipes together to bring their Canadian favourites to New Zealand. They spent all day in the kitchen making a pumpkin pie to bring to a friends' house for dinner, it was a big hit! They then decided to continue baking all their favourite pumpkin spice treats for friends and family to try in New Zealand. After receiving such great feedback and interest in the treats, Jodi's partner encouraged her to make easy ready to go pumpkin baking kits.

About Auntie Jodi’s Baking Co.
These recipes have traveled generations within Jodi’s family from England, to Canada and now New Zealand. The brand is inspired by a combination of Jodi's two favourite things - pumpkin spice treats & being an auntie. Now she knows wherever her and her family recipes go, she will always have the comfort of home with her to share.