These packs of x50 vacuum bags come in two sizes, making them suitable for use with Solis vacuum sealers. Perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.

Channels on both sides of the foil allow air to be extracted completely. The three-layered film with a thickness of 110 μm reliably prevents moisture and oxygen from entering and makes the bags suitable for sous-vide cooking (< 100 ºC), for microwaves (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC).

All Solis vacuum-seal rolls and bags are made of food-save, BPA-free material for guaranteed safety and quality. Tested and approved in Switzerland by SQTS, only genuine with the Solis logo on the foil.