Make sure you don't miss out on what's new, what's interesting and what we're cooking - plus early access to special promotions, e-books and recipes, straight to your inbox.
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the Zwilling J.A.Henckels factory based in Seki (Japan).
The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge
The edge cuts effortlessly through hard crusts and cuts neat slices dur to its aggressive, long prongs
Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge
CRYODUR ice-hardened to 63 Rockwel
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Manufactured in Seki, Japan
Care Instructions: Do not wash in dishwasher, as this may cause corrosion of the blades. To clean, run under hot water with a small amount of detergent and dry thoroughly. Store in a dry, moisture- free place to avoid rusting or discolouration. If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion. Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades. Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives. Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap. Product Dimensions: L23cm (Blade) Country of Origin: Japan
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
If the answer's not there get in touch and speak to our knowledgable staff, we love chatting with our fellow foodie community.
The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.