LorAnn Flavours
Why we love LorAnn
LorAnn has been crafting professional-strength flavours and oils since 1962, trusted by bakers, confectioners, and home cooks around the world. Their super-strength flavouring oils are up to 3–4 times stronger than typical extracts, so a little goes a long way — and the results speak for themselves.
Finding the Right Flavour
If you're new to LorAnn, a classic flavouring oil is the place to start. They're ideal for hard candy, chocolate, and any recipe where water-based extracts won't work. From there, the emulsions are perfect for buttercreams and baked goods where you want bold flavour without thinning your batter.
The Range
- The Super-Strength Flavouring Oils are the go-to for candy making, lollipops, and high-heat applications — intensely flavoured and oil-soluble.
- Bakery Emulsions deliver true-to-fruit and classic flavours that hold up beautifully through baking, without the alcohol of traditional extracts.
Works Across All Your Baking
LorAnn flavours are perfect for cakes, cookies, macarons, fudge, hard candy, chocolate bark, and more. Whether you're a home baker or running a small business, the consistency and intensity make them a pantry staple.
Why Buy LorAnn at Milly's
We've been helping Kiwi cooks find the right ingredients and tools from our Ponsonby store for over 30 years. Not sure which flavour to start with? Drop us a message on live chat, give us a call, or come in and browse — whichever suits you.
