What's not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavouring ( also known as Candy Flavouring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!

Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavouring extract is like bringing a fruity luau to your recipes. Whether you're mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavours, let the zesty and sweet notes of our pineapple extract shine.

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per 450g of chocolate or coating).