Knife Care 101
The key to maintaining your knives in top condition is a combination of using the right chopping surfaces, taking care of your edge and utilising the right storage.
We've written a blog covering our tips you can see here, and put together a collection of our favourite bit and pieces you can see below.
Gefu Levoro Cutting Board
From$44.95
ScanWood Oak Tapas Board
From$129.00
Kai Shun Classic Knife Steel
$139.95
Kai Shun Whetstone 1000/6000
$158.95
Kai Shun Whetstone 300/1000
$135.95
Black Canvas Knife Roll
$74.95