Limited Small Batch Production. A popular Indian Condiment with medium heat. This sweet and tangy Tamarind Chutney is extremely flavourful and tastes delicious.

Tamarind Chutney is commonly used for:

• DIPPING - it makes a great dipping sauce for appetisers like Samosas, Pakoras and Chaat.
• CHAAT - Tamarind Chutney is a key ingredient in various Chaat dishes, enhancing the flavour with its sweet and tangy notes.
• MARINADES - It can be used as a base for marinated, particularly for grilled meats or vegetables.
• CONDIMENT - Can be used as a condiment for snacks, sandwiches, or as a drizzle over a certain main course.