Now part of the Zwilling Group; Italian non-stick cookware expert Ballarini is extending its collection into knives. This means they benefit not only from the expertise of this centuries-old German knife specialist but also the Japanese studio Miyabi, also part of the group. The long serrated blade slices through food that is hard on the outside and soft on the inside, such as a sourdough loaf. The grooved edge cuts through the softer inside of a bread loaf without tearing it out of shape

So, this Ballarini knife collection features a German stainless-steel blade that delivers exceptional sharpness, holds its edge well and is rust-resistant

The Pakka Wood handle is also featured in some of the premium Miyabi collections and is highly favoured by Japanese knife craftsmen for its strength and water resistance. It is extremely comfortable to hold.

Tevere is a contemporary design combining the best of German and Japanese design and engineering.

Made from premium German Stainless Steel for exceptional sharpness and edge retention
Ergonomic Pakka Wood handle, combines strength and comfort
Standard bolster which provides a seamless transition between the handle & blade
Hand wash only