Round Pizza Tray with low edge in heavy blued iron, ideal for cooking and serving pizza, tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
Download the De Buyer 5 fun ways to enjoy Pizza book here.
Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Ø 32 cm = 1 mm thickness The blue colour is due to a surface thermal treatment: temporary protection against oxidation; not a non-stick coating.
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