One of the most versatile pans you'll have in the kitchen with plenty of space for air to circulate when frying, deep sides for sauteing, risotto or paella but also suitable for the oven when roasting and grilling. Suitable for all hobs including induction.
One of the most versatile pans you'll have in the kitchen with plenty of space for air to circulate when frying, deep sides for sauteing, risotto or paella but also suitable for the oven when roasting and grilling. Suitable for all hobs including induction.
They are made of 3-3.3mm, 7-PlyMaterial® to the edge, so you can actually fry right up to the rim, providing up to 50% more cooking surface than using the base area alone.
Demeyere ControlInduc® - a safety system built into the pans which limits the maximum temperature to 250°C/485°F when used on induction cookers. The special material that Demeyere utilizes in the external layer of the pan keeps its magnetism until 250°C/485°F. The Demeyere ControlInduc® pans are designed so that it is simply not possible to burn or overheat on an induction stove. Even on high power, the pan itself regulates the temperature. It begins to stabilize at 218°C /425°F and will not exceed 250°C /485°F.
Dimensions;
H4.5x20cm (Base 14.5cm)
H5.5x24cm (Base 18cm)
H5.6x28cm (Base 22cm)
H5.6x32cm(Base 26cm)
