Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto. 

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.

Usages:

• Use alongside tomato paste
• Add to soups, stews, or ragu for extra flavour
• Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
• Use as the base for a pizza
• Top your favourite homemade bread in the oven
• Make cheese on toast a little different

Storage Condition: Ambient, keep chilled once opened