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Borgo de Medici Vanilla Meringues 180g

BORGO DE MEDICI

Borgo de Medici Vanilla Meringues 180g

$29.95

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Nothing has been more delicate and sweet than a meringue. The most stable type of meringue is the Italian style, which is made by beating egg whites to firm peaks, then slowly whisking in hot sugar syrup to produce a dense meringue with a satiny texture that can be used as-is to top cakes and pies, or as a base for buttercream frosting.

Nothing has been more delicate and sweet than a meringue. The most stable type of meringue is the Italian style, which is made by beating egg whites to firm peaks, then slowly whisking in hot sugar syrup to produce a dense meringue with a satiny texture that can be used as-is to top cakes and pies, or as a base for buttercream frosting.

Borgo de Medici translates to "Village of the Medici Family"

 

The History
The Medici family ruled the city of Florence in the region of Tuscany from 1433 until 1756. Every time a Tuscan village or town was conquered by the Florentine Army, a stone stamp marker with the Medici House symbol was put in evidence on the wall of the town or on the city hall building and the village became officially a “Borgo de’ Medici”. The Medici family had a major influence on the growth of the Italian Renaissance through their patronage and support of the arts, the humanities and the development of modern Italian cuisine.

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