Now part of the Zwilling Group; Italian non-stick cookware expert Ballarini is extending its collection into knives. This means they benefit not only from the expertise of this centuries-old German knife specialist but also the Japanese studio Miyabi, also part of the group. A multi-purpose knife ideal for many prep tasks in the kitchen. The serrated edge works well on soft fruit and vegetables such as tomatoes and eggplant

So, this Ballarini knife collection features a German stainless-steel blade that delivers exceptional sharpness, holds its edge well and is rust-resistant

The Pakka Wood handle is also featured in some of the premium Miyabi collections and is highly favoured by Japanese knife craftsmen for its strength and water resistance. It is extremely comfortable to hold.

Tevere is a contemporary design combining the best of German and Japanese design and engineering.

Made from premium German Stainless Steel for exceptional sharpness and edge retention
Ergonomic Pakka Wood handle, combines strength and comfort
Standard bolster which provides a seamless transition between the handle & blade
Hand wash only