Rum and Que sprung to life at New Zealand's first barbecue competition - Meatstock 2016. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces we immersed ourselves into a scene like no other.

Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to our beginnings, we've hung on to our flavours and continued to create and perfect a range of products we are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as we do.

For us Barbecue means family, a barbecue family that we absolutely love being part of.