Starting from humble beginnings House of Chocolate are now New Zealand's most innovative and creative chocolate company. Founder and Director, Dianne Sussex's values have always stayed the same from the beginning, use supreme quality ingredients to create unique chocolate experiences for people to enjoy. Their small team of chocolatiers spend most days making the chocolates by hand, from start to finish. Everything is made in our chocolate kitchen based on the North Shore. They love to push the boundaries of what chocolate should be. This has lead to a large international following for their amazing hand decorated bonbons, easter eggs and christmas baubles. 

All the chocolate is carefully hand packaged in beautiful bespoke House of Chocolate packaging. Most of the chocolate is inspired by New Zealand's amazing local and ethical ingredients. From using specialty coffee, by old mates at Flight Coffee, to using Heilala's award winning vanilla bean. They use local fresh and natural ingredients whereever possible. 

House of Chocolate recently received five medals at the NZ Chocolate Awards 2018 for our amazing chocolates, placing us in the top 2 chocolate companies for 2018. Our Caramelised Hazelnut Bonbon (using Marlborough Hazelnuts) and Organic Banana and Hokey Pokey bar (using All Good organic bananas) won Gold. House of Chocolate pride themselves on sourcing the best and most innovative chocolates from around the world including brands like Valrhona and Cacao Barry to name a few.