Petra's Vanilla & Sour Cream Cake
Using sour cream (or yoghurt or buttermilk) in baking results in a tender, moist crumb which positively begs for fruit and whipped cream and to be served as dessert!
Sarah's Lemon Cheesecake Tart
Our lemon cheesecake tart recipe is inspired by Sarah Tuck (of 'dish' fame) but is topped with an even easier lemon curd. The perfect summer dessert? Yes!
Building a Gingerbread House
An exciting and creative festive project to do with your family, here are our top tips for building sweet and sturdy Gingerbread houses.
Petra's Coconut Chiffon Cake
The first in a series of thoroughly modern bakes from Kiwi goddess, Petra Gellar. Our Coconut Chiffon Cake with Torched Meringue will knock your socks off!
Milly's Salmon with Tomato Granita
Frozen tomato grated to resemble tomato ice = fun with a subtle flavour and texture you won't want to miss.
Catherine Bell's Seafood Paella
From long-time Milly's supplier and Chair & founding Trustee of The Garden to Table Trust Catherine Bell
Milly's Glazed Christmas Ham
Let the celebrations begin, whether Chriatmas, Birthday, Anniversary or more with the carving of a gorgeously glazed ham.
Milly's Blueberry & Lemon Cake
We love a cake that's packed with freshness and is easily decorated (read super simple for a busy baker!) Feel free to swap out the fruit, add a crumble layer, etc.
Milly's Tropical Christmas 'Pav'
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only be described as the softest, most luscious marshmallow. And the fruit xx
Milly's Air Fryer Semi-Dried Cherry Tomatoes
Another method for reducing waste, utilising your air-fryer and enhancing your tomato flavour for a tasty topping to pizza, pasta sauces and grazing boards.
Milly's Christmas Hazelnut and Peach Pavlova
If you're expecting a crowd this could be the method you're after for the traditional pav, a large, rectangular baking dish brimming with Kiwi Christmas flavours.