Make Ahead Spinach and Ricotta Cannelloni
The best make-ahead dinner. It's perfect for when time is short but you still want to serve something delicious.
Nici Wickes' Prawn & Lemon Risotto
We made Nici's delicious risotto for our catalogue shoot and it's as delicious as it is gorgeous, served in the Le Creuset 22cm Casserole.
Beef Braised with Star Anise
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Firecracker Salmon
This is such a great marinade/baste - the sweet heat of the sauce contrasts beautifully with the richness of the salmon.
Nici Wickes' Ricotta gnocchi
"Try these little beauties made with ricotta instead of potatoes — you'll be in heaven."