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SUN 10AM - 4PM
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PH: 09 376 1550

Milly's Summer Catalogue

WILTON CAKE DECORATING

The Wilton method of Cake Decorating will teach you all of the techniques to make treats that will amaze your friends and family - even if you've never decorated before! We have four Wilton courses to choose from and with our trained WIlton instructors, you will learn all the skills to successfully decorate to your heart's content. Please note the courses must be done in order.


Macarons

Course 1 - Building Buttercream Skills

$220.00/259.95

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

DETAILS:

Make icing the right consistency to decorate
Fill and use a decorating bag
Ice and decorate a cake and other sweet treats with the latest techniques
Make six different buttercream icing flowers
Pipe lines and make simple borders, letters and shapes on your cake
Transfer images to a cake to decorate

Course Cost $220.00 (4 x 2 hour sessions, AM or PM) - Weekends $259.95

1WKDFEB Saturday 9th & Sunday 10th February 9:30am - 3pm
1A Thursdays 14th, 21st & 28th February & 7th March 6pm - 8pm
1WKDMAR Saturday 16th & Sunday 17th March 9:30am - 3pm
1WKDAPR Saturday 13th & Sunday 14th April 9:30am - 3pm
1WKDMAY Saturday 11th & Sunday 12th May 9:30am - 3pm
1B Thursdays 6th, 13th, 20th & 27th June 6pm - 8pm
1WKDJULY Saturday 13th & Sunday 14th July 9:30am - 3pm
1C Thursdays 8th, 15th, 22nd & 29th August 6pm - 8pm

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Macarons

Course 2 - Flowers and Cake Design

$220.00/259.00

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

DETAILS:

Design the color palette and pattern for a cake
Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
Create seven different types of flowers, and understand how to feature them on your next projec
Pipe royal icing appliques and additional decorative borders

Course Cost $220.00 (4 x 2 hour sessions, AM or PM) - Weekends $259.95

2A Wednesdays 20th & 27th March & 3rd & 10th April 6pm - 8pm
2B Thursdays 4th, 11th, 18th & 25th July 6pm - 8pm

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Macarons

Course 3 - Gumpaste & Fondant

$220.00/259.95

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you'll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

DETAILS:

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:
Prepare and colour gum paste and fondant
Cover a cake with fondant
Create different types of bows and flowers, including the calla lily, rose and carnation
Discover how easy it is to paint on fondant
Design and complete a cake with the shapes and flowers from the course

Course Cost $220.00 (4 x 2 hour sessions, AM or PM) - Weekends $259.95

3WKDMAR Saturday 2nd & Sunday 3rd March 9:30am - 3pm
3A Thursdays 9th, 16th, 23rd & 30th May 6pm - 8pm
3WKDJUN Saturday 15th & Sunday 16th June 9:30am - 3pm
3WKDAUG Saturday 10th & Sunday 11th August 9:30am - 3pm

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Macarons

Course 4 - Advanced Gumpaste Flowers

$220.00

Learn how to create realistic, wedding-cake-worthy gum paste flowers, like Gerbera daisies and stargazer lilies. Plus, learn to create lifelike leaves, blossoms and bouquet designs that'll bring your cake decorations to life!

DETAILS:

In this class you make: Gerbera Daisies
Briar Roses
Blossoms
Sweetpeas
Ivy Leaves
Stephanotis Flowers and Buds
Stargazer Lillies

Course Cost $220.00 (2x 4 hour sessions)

4A Saturday 29th & Sunday 30th June 9:30am - 3pm

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