MON TO SAT 9AM - 5PM
SUN 10AM - 4PM
273 PONSONBY ROAD, AUCKLAND
PH: 09 376 1550

MON TO FRI 9AM - 5PM
SAT 9.30AM - 4PM
SUN - CLOSED
LEVEL 1, 165 THE STRAND,
LOWER PARNELL
PH: 09 309 1690

WILTON CAKE DECORATING

The Wilton method of Cake Decorating will teach you all of the techniques to make treats that will amaze your friends and family - even if you've never decorated before! We have four Wilton courses to choose from and with our trained WIlton instructors, you will learn all the skills to successfully decorate to your heart's content. Please note the courses must be done in order.


Macarons

Course 1 - Building Buttercream Skills

$189.95/249.95

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

DETAILS:

Make icing the right consistency to decorate
Fill and use a decorating bag
Ice and decorate a cake and other sweet treats with the latest techniques
Make six different buttercream icing flowers
Pipe lines and make simple borders, letters and shapes on your cake
Transfer images to a cake to decorate

Course Cost $189.95 (4 x 2 hour sessions, AM or PM) - Weekends $249.95

1H - 10-12pm Wednesdays 30th August, 6th, 13th & 20th of September
1WKDSEP - 10am-3pm Saturday 23rd & Sunday 24th September
1G - 6pm-8pm Thursdays 12th, 19th, 26th October & 2nd November
1J - 10am-12pm Wednesdays 1st, 8th, 15th & 22nd of November
1WKDNOV - 10am-3pm Saturday 11th & Sunday 12th November

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Macarons

Course 2 - Flowers and Cake Design

$189.95/249.95

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

DETAILS:

Design the color palette and pattern for a cake
Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
Create seven different types of flowers, and understand how to feature them on your next projec
Pipe royal icing appliques and additional decorative borders

Course Cost $189.95 (4 x 2 hour sessions, AM or PM) - Weekends $249.95

2E 6pm-8pm Tuesdays 5th, 12th, 19th & 26th September

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Macarons

Course 3 - Gumpaste & Fondant

$189.95/249.95

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you'll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

DETAILS:

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:
Prepare and colour gum paste and fondant
Cover a cake with fondant
Create different types of bows and flowers, including the calla lily, rose and carnation
Discover how easy it is to paint on fondant
Design and complete a cake with the shapes and flowers from the course

Course Cost $189.95 (4 x 2 hour sessions, AM or PM) - Weekends $249.95

3D 6pm-8pm Thursdays 7th, 14th, 21st & 28th September
3E 10am-12pm Tuesdays 31st October, 7th, 14th & 21st November
3WKDNOV 10am-3pm Saturday 4th & Sunday 5th November

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Macarons

Course 4 - Advanced Gumpaste Flowers

$169.95

Learn how to create realistic, wedding-cake-worthy gum paste flowers, like Gerbera daisies and stargazer lilies. Plus, learn to create lifelike leaves, blossoms and bouquet designs that'll bring your cake decorations to life!

DETAILS:

In this class you make: Gerbera Daisies
Briar Roses
Blossoms
Sweetpeas
Ivy Leaves
Stephanotis Flowers and Buds
Stargazer Lillies

Course Cost $169.95 (2x 4 hour sessions)

4B - 10am-3pm Mondays 11th & 18th September
4C - 10am-3pm Saturdays 18th & 25th November

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