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Milly's Summer Catalogue

White Chocolate, Cranberry and Pistachio Slice Recipe


INGREDIENTS

3/4 cup condensed milk
60g butter
180g white chocolate, roughly chopped
1/2 cup dried cranberries
1/2 cup roasted pistachio nuts
150g crushed vanilla wine (or similar) biscuits

METHOD

Line an 8 x 26cm bar pan.

Place condensed milk and butter into a saucepan and melt over a gentle heat. add the white chocolate and combine until smooth.

Add to the dry ingredients and combine well.

Press firmly into the bar pan and refrigerate until set - approx 3 hours.

Remove from the pan and slice into thin slices.