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Chicken Fettuccine Alfredo from The Cafe

As featured on Wednesday the 8th of May's Show


INGREDIENTS


Olive oil
2 boneless, skinless chicken breast, cut into strips
Salt and freshly ground black pepper, to taste
2 cups cream
1 lemon, zested
2 garlic cloves, grated
Pinch red pepper flakes
Fettuccine pasta
1½ cups freshly grated Parmesan cheese
3 Tsp butter
Chopped fresh parsley, for garnish

METHOD


In a large pan, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then cook, stirring as needed until golden brown, 4 minutes. Add the cream, lemon zest, garlic and pepper flakes, and bring to a simmer. Cook until reduced by half. Meanwhile, in a large pot of boiling salted water, cook the fettuccine until al dente, Drain, reserving ¼ cup of pasta water, and add to the pan, along with the grated Parmesan and the butter. Toss the pasta until well coated, then season with salt and pepper. Transfer to a platter and garnish with chopped parsley, then serve.