Due to unprecedented demand through our website and the courier network, plus some out-of-stocks, your order may take longer than usual to reach you.
We will update you on any out-of-stocks as soon as we are aware of them. If you’d like to discuss your order please feel free to call us on (09) 376-1550. Please accept our apologies.

MON TO SAT 9AM - 5PM
SUN 10AM - 4PM
273 PONSONBY ROAD, AUCKLAND
PH: 09 376 1550

Milly's Summer Catalogue

Rhubarb & Basil Spritz

INGREDIENTS


30mls chilled Aroha Rhubarb Cordial.
90mls chilled Prosecco (or other sparkling wine).
Chilled soda water.
Magic Colours White Lustre Dust (optional).
Sprigs of fresh basil.


METHOD


Pour rhubarb cordial into a champagne glass (coupe or flute). Top with 90mls of Prosecco, a sprig of fresh basil (bruise slightly to release just a touch of the essential oils) and a pinch of lustre dust for extra sparkle and stir gently to mix. Top with soda water and serve.