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Milly's Summer Catalogue

Lex's Never Fail Chocolate Cake

INGREDIENTS


280g Standard Flour
320g Brown Sugar
3/4 Cups Cocoa
1tsp Baking Soda
2tsp Baking Powder
2 Eggs
1tsp Vanilla extract
250ml Black coffee
1/2cup Sour Cream
1/2cup Milk
1/2cup Canola Oil

METHOD


Preheat the oven to 180°C. Grease 2x 6" Cake tins. (Recipe can be adapted for 1x Deep 8" or shallow 9" cake, approx 18 Std cupcakes.)
Sift the dry ingrdients in to your mixer bowl then add the wet ingredients. Beat for a few seconds to incorporate, then pause and scrape down the sides of the bowl. Beat again for approx 20-30secs, until there are no lumps. Pour into your prepared tins and bake for approx 50mins.