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Milly's Summer Catalogue

Homemade Korean Ground Beef from The Cafe

As featured on Tuesday the 21st of May's Show


400g Ground beef
3  Cloves garlic, minced
1 tsp  Sesame oil
1 tsp Freshly grated ginger
1/4 cup  Light brown sugar
1/4 cup Soy sauce
2 Tsp Chili & garlic sauce
1 bunch Spring onions, chopped
2 cups  Hot cooked white rice for serving
Salt and pepper to taste
Toasted Sesame seeds
4 Eggs


In a large pan over medium-high heat, add some oil. Once hot add minced garlic, and ginger quickly stir and cook just until fragrant. Add and brown the meat until no longer pink crumbling it with a wooden spoon. Drain excess grease, then add brown sugar, soy sauce, sesame oil and the chilli & garlic sauce.
Cook for few more minutes until the beef has a shiny colour. Mix in chopped green onions. Remove from heat, drizzle with more sesame oil, sesame seeds, and sprinkle with extra fresh green onions and serve over hot rice and top with a fried egg.