¼ Red cabbage, thinly sliced (or use green cabbage or shredded iceberg lettuce).
1 Avocado, sliced.
1 Lebanese cucumber, thinly sliced.
1 Corn on the cob, char grilled and kernels removed.
½ Yellow capsicum, thinly sliced.
A small handful of coriander leaves.
Juice of ½ lime or more to taste.
500g Medium-firm-fleshed fish, such as gurnard or kingfish, cut into thick slices.
1 Teaspoon ground cumin.
2 Tablespoons plain flour, optional.
4-8 Soft tortilla.
Culley’s hot chilli or chipotle sauce.
Natural unsweetened yoghurt or sour cream, optional.