MON TO SAT 9AM - 5PM
SUN 10AM - 4PM
273 PONSONBY ROAD, AUCKLAND
PH: 09 376 1550

Milly's Summer Catalogue

Fresh Chopped Salad Bowl

Chopped Salad


About 100g Japanese green tea noodles, cooked


2 Handfuls shredded cos lettuce leaves


1 Carrot, sliced lengthwise, then cut into thin strips


4 Spears asparagus, trimmed and steamed


A few snow peas and sugar snaps, trimmed and steamed


1-2 Radishes, trimmed and quartered


¼ Avocado, sliced


Good handful Watercress


1 Tablespoon seed mix (such as poppyseeds, linseeds, sunflower and pumpkin seeds)


Dressing


1 Tablespoon Apple cider vinegar


3 Tablespoons Olive oil


Salt and freshly ground black pepper, to season


Runny honey, to sweeten


 


Method


Whisk the vinegar and oil together in a bowl. Season and sweeten with honey. (A little chopped red chilli is good here too if you like a kick of heat).


Toss through salad ingredients and serve.