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Chocolate Fondue Recipe


INGREDIENTS

3/4 cup heavy cream
8 ounces semisweet chocolate, or a mixture of 4 ounces semisweet and 4 ounces bittersweet chocolate, finely chopped
1 tablespoon unsalted butter
3 to 4 tablespoons liqueur, such as chocolate (Godiva), hazelnut (Frangelico), almond (amaretto), orange (Grand Marnier), or coffee (Kahlúa)

METHOD

Place the cream in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, add the chocolate, and whisk until smooth. Remove from the heat and whisk in the butter until smooth. Whisk in the liqueur until incorporated and smooth.

Transfer to a fondue pot and serve with desired dippers.