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Milly's Summer Catalogue

Buttermilk Waffle Batter Recipe


2 cups Edmonds All Purpose Flour
1/2 tsp Edmonds Baking Soda
1 1/2 tsp Baking Powder
1/2 tsp salt
2 tbsp Chelsea Sugar
1/2 cup buttermilk
2 eggs, separated
4 tbsp Mainland Unsalted Butter, melted
1 cup milk, more if needed

Makes about 6 – 8 waffles.


Sift together the flour, baking soda, baking powder and add salt and sugar. Set aside. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula, gently fold the liquid into the dry ingredients. In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently fold the egg whites into the batter. 

The buttermilk in this recipe adds a touch of lightness to the waffles. For extra flavour, try adding mashed banana and cinnamon, blueberries or sliced cooked apple to the batter mix.