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Wilton Class Buttercream

INGREDIENTS
1 cup Solid white vegetable shortening (Sno Crème)
1 tsp Wilton Clear Vanilla
3 tbsp approx Milk or Water
500g Icing Sugar (sifted)
1 tbsp Wilton Meringue Powder

METHOD


Place the shortening, vanilla and water into a food processor or mixer and mix till smooth. Add icing sugar and meringue powder and blend. You may need to add more water to get the desired consistency. Scrape the sides of the bowl while making the icing.
Note; you will need to add more water in the cooler months and less in the warmer.