Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.
- Make icing the right consistency to decorate
- Fill and use a decorating bag
- Ice and decorate a cake and other sweet treats with the latest techniques
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your cake
- Transfer images to a cake to decorate
- Recommended for ages 15yrs and above
Course Cost $230.00 price includes; classes (4 x 2 hour sessions) & tool kit.
Weekend express classes $269.95 price includes, classes (4x 2hour sessions), tool kit & pre-made icing.
February Weekend Saturday 19th & Sunday 20th 9:30-3pm
March Weekend Saturday 26th & Sunday 27th 9:30-3pm
May Thursday Evenings 5th, 12th, 19th & 26th May 6-8pm
June Weekend Saturday 11th & Sunday 12th 9:30-3pm
July Weekend Saturday 23rd & Sunday 24th 9:30-3pm
Milly’s will continue to observe best practice with regards to health and safety, and hygiene protocols. Please note, in order to have the best learning experience, our classes are very ‘hands-on’ and we often require students to gather together to observe demonstrations and to share resources plus your tutor will circulate around the class to provide individual tuition. There will be some close contact during these instances.
To keep you safe and following the new Government guidelines and the COVID Protection Framework (Traffic Light System), our Decorating Classes will resume in February 2022 for fully Vaccinated students. By registering for a class, you agree to requirements to keep you safe under the said system and understand you will need an up-to-date My Vaccine Passport to enter and attend classes. If you have questions about this please do contact the cook school and talk to Sharyn about your concerns: firstname.lastname@example.org
Please Note: This payment is for an online booking for a class, there are no physical vouchers or forms posted, you will receive an email from our Cookschool confirming your booking, including information around what to bring with you for the first class. Please check your spam mail for this email if you've not heard from us.
You will be sent a list of what you need to bring for the classes on each day, for the weekend express classes your icing is all pre-made and provided, hence the added expense. Please see More info below for details on this.