One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. Heavy, tight-fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
Includes a stainless steel steamer insert which fits neatly between the pot and lid so you can cook multi-levelled, allowing the ingredients within the steaming basket to absorb the aromas of the food cooking beneath within the cocotte Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful.
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
If the answer's not there get in touch and speak to our knowledgable staff, we love chatting with our fellow foodie community.
The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.