Made in France, the Cocotte by Staub has become a 'cast iron' firm favourite of Milly's staff. The lid features Staub's signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub, you will always enjoy tasty, flavoursome and healthy meals!
Features & Benefits • Made in France • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food • Heavy weight; tight-fitting lid retains moisture • Oven Safe up to 500°F • Brass knob • Smooth enamel bottom works on all stovetops • Each piece is one of a kind • Rough texture results in exceptional browning • Requires no seasoning • Dishwasher safe
Self Basting Design; Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
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The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.