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Nutbrown Pastry Blender


Nutbrown Pastry Blender


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This is still the best way to mix pastry or dough ingredients – and it has a comfortable silicone handle too. Used to mix a solid fat such as butter, into flour in order to make pastry. Using a pastry blender ensures the fat doesn't melt (as it can when blending by hand) and it keeps hands clean at the same time! 10cm Wide, 12.5cm High. Incorporate cold pieces of butter into flour and other dry ingredients so you can enjoy a light, flaky texture

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