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Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Celebrate diverse cultural influences Chefs and home cooks have global palette of ingredients and spices to play with.
From aleppo pepper and serrano chile to Omani lime and pomegranate molasses, Season by Nik Sharma helps cooks navigate the abundance of spices that can be used to reinterpret classic beloved recipes. After all, seasoning is more than just a way to achieve flavor in the food we eat. It represents our desire to connect with our past, present, and future; it tells our story. And though we’re all different in many ways, our differences also bring us together at the table.
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
If the answer's not there get in touch and speak to our knowledgable staff, we love chatting with our fellow foodie community.
The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.
