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KitchenAid

KitchenAid Ice Cream Bowl Attachment

$249.00

or 5 fortnightly payments of $49.80 with more info

The Ice Cream Bowl attachment is perfect for making ice cream, sorbet, gelato or frozen desserts. Liquid within the double walls of this innovative freeze bowl provides thorough freezing throughout the mixing process.

Designed exclusively for use with all KitchenAid Australian & NZ Stand Mixers, Mixer sold separately. Suitable to be used with K45, KSM90, KSM150, KSM155, KSM156, KSM160, KSM170, KSM177, KSM180, KPM5, KPM50, K5SS, K5 Deluxe Stand Mixer models.

 

Never wash the freeze bowl in a dishwasher

Using the Ice Cream Maker Attachment : 
1. Store the freeze bowl in the freezer for a minimum of 15 hours (upright for even distribution of the freezing liquid).
2. Prepare ice cream batter in advance (if it needs heating to create the batter, allow time for the mixture to cool).
3. Assemble and engage the freeze bowl, dasher, and drive assembly.
4. Set the mixer to speed 1 (STIR) and pour the ice cream batter into the freeze bowl; mix 20-30 minutes, or to desired consistency. Add any solid ingredients such as fruits, nuts, candies, or chocolate chips, after 12-15 minutes of the mixing process.
NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that the ice cream is done.
5. Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer ice cream to dessert dishes or to an airtight container for storage.
NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in an airtight container in the freezer for 2-4 hours.
 

IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.

IMPORTANT: Pouring batter into the freeze bowl before starting the mixer may cause the batter to freeze prematurely and lock the dasher.

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