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Kathy Paterson's: Meat & Three


Kathy Paterson's: Meat & Three


or 5 fortnightly payments of $9.99 with more info

Kathy Paterson is a fabulous Auckland cook who styles the food for our catalogue each year. Her new book features seasonal dishes ranging from classics to fresh ideas for year-round cooking and it's a winner!

Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. A beautiful 256-page hardback cookbook written by Kathy Paterson and featuring stunning images by Tam West.

Kathy will be in store here at Milly's on Saturday the 3rd of November, do pop in and visit, she will be showcasing some of the recipes from her new book and be available to answer any questions.

Where Food Memories Begin™

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