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Global Kitchen Book


Global Kitchen Book


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International cuisine from some exceptional 'out of the main centres' New Zealand restaurants - if you love good cookbooks, this is definitely one for your collection. Compiled by best-selling author and journalist Lindy Davis, this cookbook with stunningly vivid photography has simple yet delicious recipes from six head chefs. These head chefs come from all over the world – India, Brazil, and New Zealand – and merge the cuisines of these cultures and more. They lead the kitchens of The Cove Café in Waipu, The Quay and No 8 in Whangarei’s Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui.

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