Heavy-gauge grill ribs: 1/4” tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away - ensuring that you’re grilling, not frying or boiling, your food.
True BBQ-width Spacing: 3/16” wide ribs spaced 5/8” apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavour.
Thick/heavy base: Thick cast iron bases and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source.
Pre-seasoning: Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook.
Spring Handle: Wound from 300 series stainless steel rod stock and hand polished to high lustre, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time-honoured design.
Machined Cooking Surface: CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy cleanup.
Pre-Seasoning: Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook.
Heavy-gauge Cast iron: Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
End Cap: Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.