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Max Tobias, Rebecca Oliver and Daisy Terry: The Dusty Knuckle


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"There's no match for the sliced and buttered loaves of The Dusty Knuckle." - Yotam Ottolenghi

"There's no match for the sliced and buttered loaves of The Dusty Knuckle." - Yotam Ottolenghi

"If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life." - Ravneet Gill

"A gorgeous book from my favorite bakery, crammed full of delicious, delightful recipes full of heart and soul." - Jessie Ware

The Dusty Knuckle is a celebration of recipes packed with flavor from east London's favorite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savory bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more.

These detailed chapters prove that there really is no better satisfaction than baking from scratch. As well as the step-by-step baking guides, you'll find an epic collection of recipes for Dusty Knuckle's infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it's Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there's something for everyone.

About the Auhtor: Born from humble beginnings - first in a home kitchen, then in a 40ft steel freight container in east London, The Dusty Knuckle is now a renowned bakery and buzzing cafe

Where Food Memories Begin™

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