{"product_id":"book-the-apothecary-chef","title":"Natasha MacAller: The Apothecary Chef","description":"\u003cp\u003eMore than 80 recipes featuring beneficial herbs and plants for a long and healthy life created by a host of celebrated chefs.\u003c\/p\u003e\n\u003cp\u003eWith more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.\u003c\/p\u003e\n\u003cp\u003eEvery recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003c\/p\u003e\n\u003cp\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula polenta cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003c\/p\u003e\n\u003cp\u003eContributing chefs include April Bloomfield (NYC), Sean Sherman (James Beard award winner, The Sioux Chef), David Lebovitz, Nyesha Arrington, Nancy Silverton, Chris Cosentino, Allan Altschul of The Newt, Honey \u0026amp; Co, Pierre Koffmann, Peter Gordon, Olia Hercules, Sarah Johnson, Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.\u003c\/p\u003e","brand":"Milly's Library","offers":[{"title":"Default Title","offer_id":48322289696993,"sku":"BK.9781804192801","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/0805\/6756\/files\/BK9781804192801.jpg?v=1783570874","url":"https:\/\/millyskitchen.co.nz\/products\/book-the-apothecary-chef","provider":"Milly's Kitchen","version":"1.0","type":"link"}