{"product_id":"book-centre-piece","title":"Helen Graham: Centrepiece","description":"\u003cp\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003c\/p\u003e\n\u003cp\u003eContents includes:\u003cbr\u003e- The Meal Before the Meal, including Mushrooms Skewers with Tamari \u0026amp; Pomegranate and Halloumi \u0026amp; Ricotta Fritters with Spiced Lemon Syrup\u003cbr\u003e- The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003cbr\u003e- On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003cbr\u003e- Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003c\/p\u003e\n\u003cp\u003eHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/p\u003e","brand":"Milly's Library","offers":[{"title":"Default Title","offer_id":48161619542241,"sku":"BK.9781783256655","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/0805\/6756\/files\/BK9781783256655.jpg?v=1779850390","url":"https:\/\/millyskitchen.co.nz\/products\/book-centre-piece","provider":"Milly's Kitchen","version":"1.0","type":"link"}