At Milly’s Kitchen we specialise in Wilton Method Icing classes and offer the full range of courses 1-4. It’s a fantastic gift idea or if you want to learn a new skill. Our friendly and informative Wilton trained instructors are experts in their field and will have you running to your kitchen to try out what you’ve learned!

See more details of the courses below or contact Sharyn with any queries: cakedecorating@millys.co.nz.

Please note: Course 1 is a pre-requisite for all the courses and they should ideally be done in order 1-4.

Cancellations advised more than ten days from the class will receive a full refund. Between ten days and 48 hours before the class, we offer a 50% refund due to administration fee and loss of space. Classes advised within 48 hours are not eligible for a refund or a transfer to another class unless we are able to fill the vacancy from any waiting list we are holding. Transferred classes cannot be refunded. Occasionally, we are unable to reach the minimum numbers required for a class to go ahead and we must cancel at short notice - if this should happen, we will give you as much notice as we can and will, of course, provide you with a full refund of your course cost.