Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Celebrate diverse cultural influences Chefs and home cooks have global palette of ingredients and spices to play with.
From aleppo pepper and serrano chile to Omani lime and pomegranate molasses, Season by Nik Sharma helps cooks navigate the abundance of spices that can be used to reinterpret classic beloved recipes. After all, seasoning is more than just a way to achieve flavor in the food we eat. It represents our desire to connect with our past, present, and future; it tells our story. And though we’re all different in many ways, our differences also bring us together at the table.