Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast iron, the bowl cooks food evenly and retains heat longer.
Seamless concave cooking interior for stirring and tossing ingredients
Flat base steadies the pan on the stovetop
Durable interior enamel requires no seasoning
Durable black enamel finish requires no seasoning
Even heat distribution and superior heat retention
Colourful, long-lasting exterior enamel resists chipping and cracking
Suitable for all heat sources including gas, ceramic, electric, halogen, induction, outdoor grill and oven.